Hey, hey, hey cook out every day!! Man the best thing about cookin out is that I always feel like it is vacation and that is how life should be.
This recipe is courtesy of one of my best friends, hope you enjoy it.
Preheat grill to 350.
Rinse and peel 1 mango and 2 kiwi. Rinse 1/4 cup cilantro and 1 jalapeño. Dice the mango and the kiwi place in mixing bowl add 1/4 cup chopped cilantro, 1/2 white onion diced, 1 chopped jalapeno, 1 minced garlic clove, the juice of 1 whole lime, and 1/2 of an orange. Mix together and place in fridge.
Rinse 2 squash slice in half.
Take salmon sprinkle with salt and pepper.
Once grill is warm spray with Pam and place the squash on the grill 3-5 minutes per side. Once you flip the squash place the salmon on grill. Cook salmon 3-5 minutes then flip the salmon top with a light amount of smart balance and sprinkle with garlic powder, flip over again to slightly brown the garlic powder (make sure and put butter and garlic on both sides).
Portions:
Male: 5oz grilled salmon topped with 1/2 cup Pico and 1 grilled squash.
Female: 3oz grilled salmon topped with 1/4 cup Pico and 1 grilled squash.
Man my boy Little Arizonitee has got it figured out! Thanks brother!
~Mario
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I really enjoyed this dish although it does not have anything on that Black Bean Burger that your friend Little Eboneetie recommended a few weeks ago=)Tell Little Arizoneetie to go back to the Valley.
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