Little Toneete's Fresh Guacamole

Wash and dice 1 large ripened tomato. Put to the side.

Peel and de-pit 3 ripe avocados. Place in shallow bowl (this will make it easier to mash up), take a fork and mash the avocados until they look creamy (some chucks will remain, this is ok it will give the guacamole character). Squeeze 1/2 a lemon into the mashed avocados (use a strainer to avoid seeds in the guacamole). Add 2 tbsp fresh roasted salsa and the diced tomato. Salt to
taste.

If the guacamole is made a day prior to the Fire grilled fajitas you can place the pitted seeds in the guacamole to help keep it fresh, just remove before serving.

Oh yeah, one more day and we are eatin Fire Grilled Fajitas!!!
~Mario